Weetbix Mint Choc Protein Balls

Whey

Another high protein weetbix recipe - this time for protein balls. Store in the fridge for up to a week.

Ingredients

• 4 weetbix
• 2 scoops NZProtein mint chocolate flavoured Whey
• 3 medjool dates
• 2T dark cocoa powder
• 1t coconut oil, melted
• Boiling water (3T, or as needed)
• 1/4c shredded coconut, for rolling

Directions

1. In a high-speed blender, blitz all the ingredients (besides coconut) together until smooth. You may need to scrape the sides and blend again. You can add more water until it’s reached a sticky, wet mixture.
2. Roll the mixture into balls.
3. Roll the balls in shredded coconut.
4. Enjoy! Store in the fridge for up to a week.