Collagen Yoghurt Bark

Collagen

A really simple recipe with just four ingredients.

Ingredients

• 1c Unflavoured yoghurt
• 4 Scoops of NZProtein Collagen
• 1/4c Freeze-dried berries
• 2T Pumpkin seeds

Directions

1. In a small bowl, stir NZProtein Collagen into yoghurt until smooth.
2. Spread the yoghurt onto a lined baking tray, until it’s about 0.5cm thick.
3. Top with freeze-dried fruit and seeds and set in the freezer for at least 2 hours.
4. Remove from the freezer and break into pieces to enjoy! Store in the freezer.