Sample - Rice Protein

NZProtein's Rice Protein is a very hypoallergenic plant based protein powder that makes an excellent alternative for vegetarians, vegans, and anyone with a sensitive stomach - whether lactose intolerant or allergic to dairy.

It's extracted from brown rice using enzymes which separate the protein from the fats and carbohydrates.

This results in a protein powder that has an excellent amino acid profile and low carbohydrates and fat. In fact, it contains all of the essential amino acids and is a complete source of protein.

• Gluten free, dairy free, and hypoallergenic
• GMO free
• High protein / low carbs & fat
• Contains all of the essential amino acids and is a 'complete' protein
• Comparable with whey for muscle growth and repair
• High in Branched Chain Amino Acids (BCAAs)
• Mixes easily
• Can work in baking applications

Directions

Rice protein is not instantised but it still mixes easily in water, milk, or your favourite liquid without lumps. It can be mixed in a handshaker or with a spoon. (Remember that it's always best practise to add the liquid before the powder).

Each sachet contains one serving (31.25g). Rice protein mixes thicker than milk proteins and has a natural grainy/chalky texture. Add the entire sachet to 250ml or mix in a blender with fruit. Also works in various baking applications.

Supplement Information

For more information on the rice click here.

Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.